Almondine Bakery

Located in the heart of Dumbo, Brooklyn, Almondine Bakery is a charming pastry shop that truly celebrates the art of French baking. This cozy haven, tucked away on 85 Water Street, invites pastry lovers to indulge in an authentic dégustation experience that masterfully balances tradition with heartfelt craftsmanship.

Almondine’s menu is a testament to the delicate precision and rich flavors that define classic pâtisserie. Their almond croissant, a standout favorite, earns rightful acclaim for its flaky, buttery exterior and the richly baked-in almond filling that evokes comparisons to Europe’s finest. As visitor Tina Abraham enthusiastically puts it, “You can taste the authenticity in every flaky, buttery bite,” making it a must-stop for anyone serious about pastry. For those seeking a sweeter variety, the peach Danish and the remarkable 10-layer crepe offer a perfect balance of delicate sweetness without overwhelming the palate, praised by Alex Thomas for their impeccable flavor harmony.

The shop’s pastry selection extends beyond croissants, featuring exquisite choices like the regal chocolate mousse with layers of dacquoise and creameux, the trio alternating dark, milk, and white chocolate mousse, and the chocolate passion tart blending mango cream with rich coconut dacquoise. These sophisticated desserts, priced at $8.45 each, showcase Almondine's dedication to delivering complex textures and deep cocoa notes that leave a lingering impression.

In addition to pastries, Almondine offers a variety of breads, such as their signature Almondine Baguette and multi-grain options, appealing to customers who appreciate both sweet and savory baked goods. Coffee aficionados, however, might find mixed reviews on the cafe’s brew—while the pastries stand unrivaled, several customers noted the coffee as mediocre, suggesting you come primarily for the baked delights. Nonetheless, the shop serves essential accompaniments like cappuccino, café latte, and fresh juices to complete your tasting experience.

Space inside Almondine Bakery is limited, with a snug seating area that exudes quaint charm but encourages a more grab-and-go approach. Eddy G felt the tight quarters but highlighted the friendly staff and the appeal of wandering the picturesque neighborhood surrounding the bakery after picking up a treat. Meanwhile, Hong Lee appreciated the warmth and helpfulness of the service during a relaxed coffee and pastry break, emphasizing the inviting ambiance despite the compact interior.

Almondine Bakery’s true magic lies in its dedication to authenticity and quality. Katie Metselaar sums up the essence well, recommending visitors come “for the pastry and you won’t be disappointed!” It is this precise focus on superior craftsmanship, from the buttery layers of an almond croissant to the delicate crumb of their lemon tarts and cheesecakes, that elevates Almondine to a special place in Brooklyn’s vibrant culinary scene.

Whether you’re a Brooklyn local seeking an exceptional everyday pastry or a visitor yearning for a genuine taste of French baking artistry, Almondine Bakery delivers an experience that’s more than just a quick stop—it’s a journey into the soulful heart of patisserie excellence.